This Thai Peanut cooking sauce is a perfect balance of nutty flavours (from our Meridian peanut butter) blended with coconut, chillies and lemon grass.
Simply fry your tofu or vegetables until well browned. Pour over our Thai Peanut sauce and stir well. Simmer until fully cooked and serve with rice.
If you’re looking for inspiration, then why not try our Thai Peanut Noodles with Tofu and Shredded Vegetables recipe for a delicious vegan meal.
Free from Gluten, Dairy and Palm Oil and suitable for vegans and vegetarians.
