This well loved Indonesian sauce is made with Meridian peanut butter, coconut cream, soya sauce and a blend of herbs and spices. It’s perfect for dipping, cooking or used as a salad dressing.
Simply fry your tofu or vegetables until well browned. Pour over the Peanut Satay sauce and stir well. Simmer until fully cooked and serve with rice.
If you’re looking for inspiration, then why not try our Sweet Potato and Baby Kale Peanut Satay Curry recipe for a delicious vegan meal.
Free from Gluten, Dairy and Palm Oil and suitable for vegans and vegetarians.
